TU ZAHRA, Fatima; MEHMOOD, Uqba. Assessment of Quality Attributes of Yoghurt Fortified with Coriaandrum sativum and Mentha spicata . Journal of Biological and Allied Health Sciences, [S. l.], v. 3, p. 14–23, 2023. DOI: 10.56536/jbahs.v3i.41. Disponível em: https://www.jbahs.pk/index.php/JBAHS/article/view/41. Acesso em: 16 sep. 2025.